000			00965nam a2200193Ia 4500
001			25244
008			230221s9999 xx 000 0 und d
020			_a978-1-933615-41-7
100			_aBishop, Jack
245		4	_aThe Best Skillet Recipes
260			_bAmerica's Test Kitchen
260			_c2009
300			_a355
520			_aOne pan is all you need! From breakfast all the way to dessert, one skillet is all you need for fast, flavorful meals. it's no surprise that meat, fish, and pasta dishes come together nicely in a skillet But pot pie can also be made in the pan. So can pizza, casseroles and souffles. Put away that second pot for boiling pasta and cook it in its sauce right in the skillet. Start pizzas on the stovetop in the skillet and finish with a hot blast in the oven (still in the skillet). Spruce up your stir-fry repertoire with new and innovative ideas.
650			_aCooking
650			_aNon-Fiction
942			_2met
942			_cBK
999			_c4355 _d4355