| 000 | 00437nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230817s9999 xx 000 0 und d | ||
| 100 | _aInga Schneider et al | ||
| 245 | 4 | _aThe Bioavailability of Vitamin E in Fortified Processed Foods | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-08/the_bioavailability_of_vitamin_e_in_fortified_processed_foods.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c42186 _d42186 |
||