000			00611nam a2200109Ia 4500
008			230817s9999 xx 000 0 und d
100			_aYael Brend et al
245		0	_aTotal Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (Chenopodium quinoa Willd.) Seeds as Affected by Baking and Cooking Conditions
650			_aComputer science, information & general works
856			_uhttps://new.zodml.org/sites/default/files/2023-08/total_phenolic_content_and_antioxidant_activity_of_red_and_yellow_quinoa_chenopodium_quinoa_willd._seeds_as_affected_by_baking_and_cooking_conditions.pdf
942			_cEBK
999			_c41963 _d41963