| 000 | 00449nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230817s9999 xx 000 0 und d | ||
| 100 | _aCristina Pereira, et al. | ||
| 245 | 0 | _aType of Paprika as a Critical Quality Factor in Iberian Chorizo Sausage Manufacture | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-08/type_of_paprika_as_a_critical_quality_factor_in.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c41178 _d41178 |
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