| 000 | 00475nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230817s9999 xx 000 0 und d | ||
| 100 | _aSofia Beccerica et al | ||
| 245 | 0 | _aUse of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-08/use_of_oat_bran_in_bread_fiber_and_oil_enrichment_and_technological_performance.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c40879 _d40879 |
||