| 000 | 00593nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230817s9999 xx 000 0 und d | ||
| 100 | _aYashi Srivastava et al | ||
| 245 | 0 | _aUtilization of Virgin Coconut Meal (VCM) in the Production of Ready-to-Eat Indian Traditional Sweet Meat Using Response Surface Methodology | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-08/utilization_of_virgin_coconut_meal_vcm_in_the_production_of_ready-to-eat_indian_traditional_sweet_meat_using_response_surface_methodology.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c40746 _d40746 |
||