| 000 | 00714nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230817s9999 xx 000 0 und d | ||
| 100 | _aConstantina Nasopoulou et al | ||
| 245 | 0 | _aVerification of Hazard Analysis and Critical Control Point in Hotels and Catering Units: Evaluation of the Cleaning and Disinfection Procedures and Microbiological Monitoring of Hot and Cold Meals | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-08/verification_of_hazard_analysis_and_critical_control_point_in_hotels_and_catering_units_evaluation_of_the_cleaning_and_disinfection_procedures_and_microbiological_monitoring_of_hot_and_cold_meals.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c40706 _d40706 |
||