| 000 | 00616nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230817s9999 xx 000 0 und d | ||
| 100 | _aBarnabas Kayalto et al | ||
| 245 | 0 | _aStudy of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-08/study_of_the_nutritional_value_and_hygienic_quality_of_local_infant_flours_from_chad_with_the_aim_of_their_use_for_improved_infant_flours_preparation.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c40598 _d40598 |
||