| 000 | 00623nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230817s9999 xx 000 0 und d | ||
| 100 | _aHoda Mahrous et al | ||
| 245 | 0 | _aStudy Bacteriocin Production and Optimization Using New Isolates of Lactobacillus spp. Isolated from Some Dairy Products under Different Culture Conditions | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-08/study_bacteriocin_production_and_optimization_using_new_isolates_of_lactobacillus_spp._isolated_from_some_dairy_products_under_different_culture_conditions.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c40587 _d40587 |
||