| 000 | 00459nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230817s9999 xx 000 0 und d | ||
| 100 | _aSani Saidu, et al. | ||
| 245 | 0 | _aStarch Hydrolysis, Polyphenol Contents, and In Vitro Alpha Amylase Inhibitory Properties of Some Nigerian Foods As Affected by Cooking | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-08/starch_hydro.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c40229 _d40229 |
||