| 000 | 00516nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230817s9999 xx 000 0 und d | ||
| 100 | _aNimaga Daouda et al | ||
| 245 | 0 | _aInfluence of Traditional Inoculum and Fermentation Time on the Organoleptic Quality of "Attiéké†| |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-08/influence_of_traditional_inoculum_and_fermentation_time_on_the_organoleptic_quality_of_attieke.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c39219 _d39219 |
||