000 00539nam a2200109Ia 4500
008 230817s9999 xx 000 0 und d
100 _aGeorge E. Inglett et al
245 0 _aInfluence of Jet-Cooking Corn Bran on Its Antioxidant Activities, Phenolic Contents and Viscoelastic Properties
650 _aComputer science, information & general works
856 _uhttps://new.zodml.org/sites/default/files/2023-08/influence_of_jet-cooking_corn_bran_on_its_antioxidant_activities_phenolic_contents_and_viscoelastic_properties.pdf
942 _cEBK
999 _c39024
_d39024