| 000 | 00478nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230817s9999 xx 000 0 und d | ||
| 100 | _aMarcella Mastromatteo et al | ||
| 245 | 0 | _aInfluence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-08/influence_of_heat_treatment_on_the_quality_of_functional_gluten-free_spaghetti.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c39020 _d39020 |
||