| 000 | 00610nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230817s9999 xx 000 0 und d | ||
| 100 | _aTakeshi Nagai et al | ||
| 245 | 0 | _aIn Vitro Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived from the Manufacturing of Japanese Style Fermented Soy Sauce | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-08/in_vitro_antioxidative_activity_and_antihypertensive_activity_of_soy_sauce_cake_derived_from_the_manufacturing_of_japanese_style_fermented_soy_sauce.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c38860 _d38860 |
||