| 000 | 00564nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230817s9999 xx 000 0 und d | ||
| 100 | _aShiowshuh Sheen et al | ||
| 245 | 0 | _aImpact of Chlorine, Temperature and Freezing Shock on the Survival Behavior of Escherichia coli O157:H7 on Ready-to-Eat Meats | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-08/impact_of_chlorine_temperature_and_freezing_shock_on_the_survival_behavior_of_escherichia_coli_o157h7_on_ready-to-eat_meats.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c38432 _d38432 |
||