000 00529nam a2200109Ia 4500
008 230817s9999 xx 000 0 und d
100 _aPasquale Crupi, et al.
245 0 _aHow Pre-Harvest Inactivated Yeast Treatment May Influence the Norisoprenoid Aroma Potential in Wine Grapes
650 _aComputer science, information & general works
856 _uhttps://new.zodml.org/sites/default/files/2023-08/how_pre-harvest_inactivated_yeast_treatment_may_influence_the_norisoprenoid_aroma_potential_in_wine_grapes.pdf
942 _cEBK
999 _c38017
_d38017