| 000 | 00607nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230817s9999 xx 000 0 und d | ||
| 100 | _aDayane de Morais et al | ||
| 245 | 0 | _aHeat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (Linum Usitatissimum) Whole Flour | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-08/heat_treatment_and_thirty-day_storage_period_do_not_affect_the_stability_of_omega-3_fatty_acid_in_brown_flaxseed_linum_usitatissimum_whole_flour.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c37620 _d37620 |
||