| 000 | 00603nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230817s9999 xx 000 0 und d | ||
| 100 | _aKarema Mahmoud and Hesham Badr | ||
| 245 | 0 | _aQuality Characteristics of Gamma Irradiated Beefburger Formulated with Partial Replacement of Beef Fat with Olive Oil and Wheat Bran Fibers | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-08/quality_characteristics_of_gamma_irradiated_beefburger_formulated_with_partial_replacement_of_beef_fat_with_olive_oil_and_wheat_bran_fibers.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c37393 _d37393 |
||