000 00549nam a2200109Ia 4500
008 230817s9999 xx 000 0 und d
100 _aAbril Villanueva et al
245 0 _aProtein Fortification of Corn Tortillas: Effects on Physicochemical Characteristics, Nutritional Value and Acceptance
650 _aComputer science, information & general works
856 _uhttps://new.zodml.org/sites/default/files/2023-08/protein_fortification_of_corn_tortillas_effects_on_physicochemical_characteristics_nutritional_value_and_acceptance.pdf
942 _cEBK
999 _c37237
_d37237