| 000 | 00566nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230817s9999 xx 000 0 und d | ||
| 100 | _aPreeti Singh et al | ||
| 245 | 0 | _aProlonging the Shelf Life of Ready-to-Serve Pizza through Modified Atmosphere Packaging: Effect on Textural and Sensory Quality | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-08/prolonging_the_shelf_life_of_ready-to-serve_pizza_through_modified_atmosphere_packaging_effect_on_textural_and_sensory_quality.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c37203 _d37203 |
||