| 000 | 00526nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230817s9999 xx 000 0 und d | ||
| 100 | _aMaria de Mamede et al | ||
| 245 | 0 | _aProduction of Dietetic Jam of Umbu-Caja (Spondias sp.): Physical, Physicochemical and Sensorial Evaluations | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-08/production_of_dietetic_jam_of_umbu-caja_spondias_sp._physical_physicochemical_and_sensorial_evaluations.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c37170 _d37170 |
||