000 00671nam a2200109Ia 4500
008 230817s9999 xx 000 0 und d
100 _aJoo-Shin Kim
245 0 _aPreliminary Evaluation for Comparative Antioxidant Activity in the Water and Ethanol Extracts of Dried Citrus Fruit (Citrus unshiu) Peel Using Chemical and Biochemical in Vitro Assays
650 _aComputer science, information & general works
856 _uhttps://new.zodml.org/sites/default/files/2023-08/preliminary_evaluation_for_comparative_antioxidant_activity_in_the_water_and_ethanol_extracts_of_dried_citrus_fruit_citrus_unshiu_peel_using_chemical_and_biochemical_in_vitro_assays.pdf
942 _cEBK
999 _c37055
_d37055