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|---|---|---|---|
| 008 | 230817s9999 xx 000 0 und d | ||
| 100 | _aJoo-Shin Kim | ||
| 245 | 0 | _aPreliminary Evaluation for Comparative Antioxidant Activity in the Water and Ethanol Extracts of Dried Citrus Fruit (Citrus unshiu) Peel Using Chemical and Biochemical in Vitro Assays | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-08/preliminary_evaluation_for_comparative_antioxidant_activity_in_the_water_and_ethanol_extracts_of_dried_citrus_fruit_citrus_unshiu_peel_using_chemical_and_biochemical_in_vitro_assays.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c37055 _d37055 |
||