| 000 | 00557nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230817s9999 xx 000 0 und d | ||
| 100 | _aMaira Campos, et al | ||
| 245 | 0 | _aPolyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (Capsicum chinense) Fruit | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-07/polyphenols_ascorbic_acid_and_carotenoids_contents_and_antioxidant_properties_of_habanero_pepper_capsicum_chinense_fruit.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c36886 _d36886 |
||