| 000 | 00532nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230817s9999 xx 000 0 und d | ||
| 100 | _aR. Romano et al | ||
| 245 | 0 | _aFrying Performance of High Oleic Oil Enriched in Biophenols during Discontinuos and Prolonged Thermal Treatment | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-07/frying_performance_of_high_oleic_oil_enriched_in_biophenols_during_discontinuos_and_prolonged_thermal_treatment.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c36185 _d36185 |
||