| 000 | 00565nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230817s9999 xx 000 0 und d | ||
| 100 | _aVasantha Rupasinghe and Ajit Joshi | ||
| 245 | 0 | _aOptimization of Bioactive Fortification in Apple Snacks through Vacuum Impregnation Using Response Surface Methodology | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-07/optimization_of_bioactive_fortification_in_apple_snacks_through_vacuum_impregnation_using_response_surface_methodology.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c35674 _d35674 |
||