| 000 | 00496nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230817s9999 xx 000 0 und d | ||
| 100 | _aJyothi Gopalakrishnan et al | ||
| 245 | 0 | _aNutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-07/nutritional_and_functional_characteristics_of_protein-fortified_pasta_from_sweet_potato.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c35033 _d35033 |
||