| 000 | 00582nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230817s9999 xx 000 0 und d | ||
| 100 | _aConstantina Nasopoulou et al | ||
| 245 | 0 | _aEvaluation of Sensory and in Vitro Cardio Protective Properties of Sardine (Sardina pilchardus): The Effect of Grilling and Brining | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-07/evaluation_of_sensory_and_in_vitro_cardio_protective_properties_of_sardine_sardina_pilchardus_the_effect_of_grilling_and_brining.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c34768 _d34768 |
||