| 000 | 00483nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230817s9999 xx 000 0 und d | ||
| 100 | _aShaolin Deng, et al. | ||
| 245 | 0 | _aEnhancement of the Edible Quality and Shelf Life of Softâ€boiled Chicken Using MAP | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-07/enhancement_of_the_edible_quality_and_shelf_life_of_soft-boiled_chicken_using_map.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c34298 _d34298 |
||