| 000 | 00458nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230817s9999 xx 000 0 und d | ||
| 100 | _aMarcella Mastromatteo et al | ||
| 245 | 0 | _aEffect of the Inulin Addition on the Properties of Gluten Free Pasta | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-07/effect_of_the_inulin_addition_on_the_properties_of_gluten_free_pasta.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c33734 _d33734 |
||