| 000 | 00686nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230817s9999 xx 000 0 und d | ||
| 100 | _aBo Young Jeon and Doo Hyun Park | ||
| 245 | 0 | _aEffect of Rice (Oryza sativa L.) Added to Meju (Korean Soybean Koji) Dough on Variation of Nutritional Ingredients and Bacterial Community Diversity in Doenjang (Korean Soybean Paste) | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-07/effect_of_rice_oryza_sativa_l._added_to_meju_korean_soybean_koji_dough_on_variation_of_nutritional_ingredients_and_bacterial_community_diversity_in_doenjang_korean_soybean_paste.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c33702 _d33702 |
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