| 000 | 00516nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230817s9999 xx 000 0 und d | ||
| 100 | _aNoumo Thierry et al | ||
| 245 | 0 | _aEffect of Pure Culture Fermentation on Biochemical Composition of Moringa oleifera Lam Leaves Powders | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-07/effect_of_pure_culture_fermentation_on_biochemical_composition_of_moringa_oleifera_lam_leaves_powders.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c33700 _d33700 |
||