000 00587nam a2200109Ia 4500
008 230817s9999 xx 000 0 und d
100 _aDeep Yadav et al
245 0 _aEffect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits
650 _aComputer science, information & general works
856 _uhttps://new.zodml.org/sites/default/files/2023-07/effect_of_partially_de-oiled_peanut_meal_flour_dpmf_on_the_nutritional_textural_organoleptic_and_physico_chemical_properties_of_biscuits.pdf
942 _cEBK
999 _c33692
_d33692