| 000 | 00544nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230817s9999 xx 000 0 und d | ||
| 100 | _aOluwafunmilayo Adeniran et al | ||
| 245 | 0 | _aEffect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada†Rice | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-07/effect_of_lactic_acid_bacteria_and_yeast_starter_cultures_on_the_soaking_time_and_quality_of_ofada_rice.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c33668 _d33668 |
||