| 000 | 00627nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230817s9999 xx 000 0 und d | ||
| 100 | _aCarmen Pérez et al | ||
| 245 | 0 | _aEffect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano†Pepper (Capsicum annuum L.) | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-07/effect_of_instant_controlled_pressure_drop_process_coupled_to_drying_and_freezing_on_antioxidant_activity_of_green_poblano_pepper_capsicum_annuum_l.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c33659 _d33659 |
||