| 000 | 00604nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230817s9999 xx 000 0 und d | ||
| 100 | _aAteea Bellail et al | ||
| 245 | 0 | _aEffect of Home-Cooking Methods on Phenolic Composition and Antioxidant Activity of Sweetpotato (Ipomoea batatas (L.) Lam.) Cultivars Grown in Egypt | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-07/effect_of_home-cooking_methods_on_phenolic_composition_and_antioxidant_activity_of_sweetpotato_ipomoea_batatas_l._lam._cultivars_grown_in_egypt.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c33647 _d33647 |
||