000 00612nam a2200109Ia 4500
008 230817s9999 xx 000 0 und d
100 _aBolanle Oluwole and Abiodun Olapade
245 0 _aEffect of Extrusion Cooking of White Yam (Dioscorea rotundata) and Bambara-Nut (Vigna subterranean) Blend on Some Selected Extrudate Parameters
650 _aComputer science, information & general works
856 _uhttps://new.zodml.org/sites/default/files/2023-07/effect_of_extrusion_cooking_of_white_yam_dioscorea_rotundata_and_bambara-nut_vigna_subterranean_blend_on_some_selected_extrudate_parameters.pdf
942 _cEBK
999 _c33634
_d33634