| 000 | 00504nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230817s9999 xx 000 0 und d | ||
| 100 | _aMaha AAli et al | ||
| 245 | 0 | _aEffect of Different Supplementation Levels of Soybean Flour on Pearl Millet Functional Properties | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-07/effect_of_different_supplementation_levels_of_soybean_flour_on_pearl_millet_functional_properties.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c33611 _d33611 |
||