| 000 | 00579nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230817s9999 xx 000 0 und d | ||
| 100 | _aAshok Shrestha et al | ||
| 245 | 0 | _aEffect of Biscuit Baking Conditions on the Stability of Microencapsulated 5-Methyltetrahydrofolic Acid and Their Physical Properties | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-07/effect_of_biscuit_baking_conditions_on_the_stability_of_microencapsulated_5-methyltetrahydrofolic_acid_and_their_physical_properties.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c33591 _d33591 |
||