| 000 | 00534nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230817s9999 xx 000 0 und d | ||
| 100 | _aYulong Luo, et al. | ||
| 245 | 0 | _aMeat Quality, Fatty Acids, Volatile Compounds, and Antioxidant Properties of Lambs Fed Pasture Versus Mixed Diet | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-07/meat_quality_fatty_acids_volatile_compounds_and_antioxidant_properties_of_lambs_fed_pasture_versus_mixed_diet.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c33008 _d33008 |
||