000 00445nam a2200109Ia 4500
008 230817s9999 xx 000 0 und d
100 _aA. Węglarz
245 0 _aMeat Quality Defined Based on PH and Colour Depending on Cattle Category and Slaughter Season
650 _aComputer science, information & general works
856 _uhttps://new.zodml.org/sites/default/files/2023-07/meat_quality_defined_based_on_ph_and_colour.pdf
942 _cEBK
999 _c33007
_d33007