| 000 | 00577nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230718s9999 xx 000 0 und d | ||
| 100 | _aShaomin Yan and Guang Wu | ||
| 245 | 0 | _aCorrelation of Combined Characters of Amino Acid and Whole Protein with Success Rate of Crystallization of Lactobacillus Proteins | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-07/correlation_of_combined_characters_of_amino_acid_and_whole_protein_with_success_rate_of_crystallization_of_lactobacillus_proteins.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c20353 _d20353 |
||