| 000 | 00570nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230718s9999 xx 000 0 und d | ||
| 100 | _aAna de Oliveira et al | ||
| 245 | 0 | _aComparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa) | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-07/comparison_of_different_washing_and_disinfection_protocols_used_by_food_services_in_southern_brazil_for_lettuce_lactuca_sativa.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c19818 _d19818 |
||