000 00532nam a2200109Ia 4500
008 230718s9999 xx 000 0 und d
100 _aBunyarat Bunruk et al
245 0 _aCombined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled Storage
650 _aComputer science, information & general works
856 _uhttps://new.zodml.org/sites/default/files/2023-07/combined_effect_of_garlic_juice_and_sa-tay_marinade_on_quality_changes_of_oyster_meat_during_chilled_storage.pdf
942 _cEBK
999 _c19664
_d19664