| 000 | 00625nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230706s9999 xx 000 0 und d | ||
| 100 | _aAntonio Bevilacqua et al | ||
| 245 | 0 | _aBifidobacteria as Potential Functional Starter Cultures: A Case Study by MSc Students in Food Science and Technology (University of Foggia, Southern Italy) | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-07/bifidobacteria_as_potential_functional_starter_cultures_a_case_study_by_msc_students_in_food_science_and_technology_university_of_foggia_southern_italy.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c18544 _d18544 |
||