| 000 | 00549nam a2200109Ia 4500 | ||
|---|---|---|---|
| 008 | 230706s9999 xx 000 0 und d | ||
| 100 | _aHelen Omogie and Regina Ogunsakin | ||
| 245 | 0 | _aAssessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food | |
| 650 | _aComputer science, information & general works | ||
| 856 | _uhttps://new.zodml.org/sites/default/files/2023-07/assessment_of_chemical_rheological_and_sensory_properties_of_fermented_maize-cardaba_banana_complementary_food.pdf | ||
| 942 | _cEBK | ||
| 999 |
_c18102 _d18102 |
||