000 00545nam a2200109Ia 4500
008 230706s9999 xx 000 0 und d
100 _aMary Omwamba et al
245 0 _aAntioxidant Effect of Roasted Barley (Hordeum vulgare L.) Grain Extract towards Oxidative Stress in Vitro and in Vivo
650 _aComputer science, information & general works
856 _uhttps://new.zodml.org/sites/default/files/2023-07/antioxidant_effect_of_roasted_barley_hordeum_vulgare_l._grain_extract_towards_oxidative_stress_in_vitro_and_in_vivo.pdf
942 _cEBK
999 _c17866
_d17866