000 00504nam a2200109Ia 4500
008 230706s9999 xx 000 0 und d
100 _aOluwafunmilayo Olayinka et al
245 0 _aAntioxidant Contents (Vitamin C) of Raw and Blanched Different Fresh Vegetable Samples
650 _aComputer science, information & general works
856 _uhttps://new.zodml.org/sites/default/files/2023-07/antioxidant_contents_vitamin_c_of_raw_and_blanched_different_fresh_vegetable_samples%20%281%29.pdf
942 _cEBK
999 _c17865
_d17865