000 00512nam a2200109Ia 4500
008 230624s9999 xx 000 0 und d
100 _aBoineelo Pearl Lefadola, Annemarie Viljoen, and Gerrie Elizabeth du Rand
245 2 _aA Systems Approach to Food Waste Prevention in Food Service Operations: An Integrative Review
650 _aComputer science, information & general works
856 _uhttps://new.zodml.org//sites/default/files/2023-06/a_systems_approach_to_food_waste_prevention_in_food.pdf
942 _cEBK
999 _c16270
_d16270