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	1.	No cover image available Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies by Woman's Institute of Domestic Arts and Sciences Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: (1)Call number: 301. Add to cart (remove)
	2.	No cover image available Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish by Woman's Institute of Domestic Arts and Sciences Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: (1)Call number: 300. Add to cart (remove)
	3.	No cover image available Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies by Woman's Institute of Domestic Arts and Sciences Material type: Text; Format: print ; Literary form: Not fiction Online access: Click here to access online Availability: Items available for loan: Zaccheus Onumba Dibiaezue Memorial Libraries (1)Call number: 301. Place hold Add to cart (remove)
	4.	No cover image available Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish by Woman's Institute of Domestic Arts and Sciences Material type: Text; Format: print ; Literary form: Not fiction Online access: Click here to access online Availability: Items available for loan: Zaccheus Onumba Dibiaezue Memorial Libraries (1)Call number: 300. Place hold Add to cart (remove)
	5.	No cover image available Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals by Woman's Institute of Domestic Arts and Sciences Material type: Text; Format: print ; Literary form: Not fiction Online access: Click here to access online Availability: Items available for loan: (1). Place hold Add to cart (remove)
	6.	No cover image available Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; by Woman's Institute of Domestic Arts and Sciences Material type: Text; Format: print ; Literary form: Not fiction Online access: Click here to access online Availability: Items available for loan: (1). Place hold Add to cart (remove)
	7.	No cover image available Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; by Woman's Institute of Domestic Arts and Sciences Material type: Text; Format: print ; Literary form: Not fiction Online access: Click here to access online Availability: Items available for loan: (1). Place hold Add to cart (remove)

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