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Effect of Virgin Coconut Meal (VCM) on the Textural, Thermal and Physico Chemical Properties of Biscuits by
  • Yashi Srivastava
Material type: Text Text; Format: print ; Literary form: Not fiction
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Utilization of Virgin Coconut Meal (VCM) in the Production of Ready-to-Eat Indian Traditional Sweet Meat Using Response Surface Methodology by
  • Yashi Srivastava et al
Material type: Text Text; Format: print ; Literary form: Not fiction
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